Thursday, March 11, 2010

Golden Bowls!!!

Golden Bowls are one of our favorite dinners. It's vegetarian comfort food at it's finest. Pan-fried tofu cubes and sauteed veggies atop a bed of steamed rice all drenched in yeast gravy. The recipe comes courtesy of The Grit Restaurant in Athens, Georgia. We were introduced to their lovely cookbook by our friend Trisha and have been addicted to the Grit Yeast Gravy ever since. Gravy really does make everything better.

With our powers combined, Nik and I made the amazingly delicious dinner below.

Tag Team Cooking


1..2..3..4...Golden Bowls!!!

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